As a Food Service Associate at Methodist Health System, you will be part of a multidisciplinary team to provide the best care for patients. The primary role involves performing a variety of operational duties that require timely and accurate service while adhering to infection control standards, safety standards, and food handling principles. This position is based in a fast-paced and challenging environment, offering an opportunity for professional growth and team engagement.

Food Service Associate

The Restaurant General Manager at Cowboy Chicken is a highly motivated and experienced individual responsible for providing leadership, supervision, and direction on strategic initiatives and operating standards. This role involves a structured 5-week training program, no late nights, and eligibility for monthly bonuses after training. The position offers location flexibility, performance-based promotions, and a culture that values respect, personality, and team bonding.

Restaurant General Manager- Fort Worth

Restaurant General Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Assistant Food and Beverage Operations Manager at The Ritz-Carlton Dallas assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. This role involves ensuring standards and legal obligations are followed, supervising daily operations, supporting and supervising the monthly self-inspection program, and providing exceptional customer service.

Assistant Banquets Food and Beverage Operations Manager

Assistant Food and Beverage Operations Manager

The Assistant Banquet Manager at JW Marriott Dallas Arts District is an entry-level management position responsible for leading the banquet staff and assisting in executing events according to standards. This role involves developing and directing the team to provide consistent, high-quality service, managing departmental inventories and assets, and ensuring employee awareness of guest satisfaction scores. The position requires a high school diploma or GED and 2 years of experience in event management, food and beverage, or a related professional area.

Assistant Banquet Manager

The General Manager of Restaurants at Eataly North America oversees the front of house operations of all restaurants at an Eataly location, working closely with the front of house and back of house teams to maximize profitability while upholding the company's mission, values, policies, quality, and guest experience standards. This role involves setting departmental goals, leading a team of managers, preparing weekly updates on restaurants, assisting with employee management, and ensuring operational excellence.

General Manager of Restaurants

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Karya Property Management is seeking an ambitious Assistant Manager with strong customer service skills and a passion for people to join the team at our Dallas, TX apartment complex. This full-time role involves the daily operations of a property under the guidance of the Property Manager, assisting in leasing, collections, and providing exceptional service to residents while supporting the staff.

Assistant Manager - Dallas area

Assistant Manager

Mendocino Farms is seeking a full-time Restaurant Manager to lead a team of friendly foodies in a high-volume restaurant environment. The role involves managing a large team, ensuring quality food service, and maintaining a positive work culture. The position offers a clear path for growth and development, competitive pay, and a comprehensive benefits package.

RESTAURANT MANAGER

Restaurant Manager

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

The Operations Assistant Manager at Dollar Tree is responsible for assisting with all operational tasks within the store, with a focus on the front-end and sales floor operations. This role involves assisting with hiring, training, and development of store associates, as well as performing various day-to-day store activities in the absence of the Store Manager. The position requires adherence to company policies and procedures, including safety guidelines, and involves direct supervisory responsibility for all hourly Associates when the Store Manager is not present.

OPERATIONS ASSISTANT MANAGER

Operations Assistant Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Dining Services Director at Brookdale North Richland Hills is responsible for directing food service operations within the community, including food preparation, dining room operations, and dining delivery services. This role involves purchasing food, managing inventory, ensuring the highest nutrition and food quality, and complying with all relevant regulations. The position also includes hiring, training, and managing supervisory staff, developing menus, and improving the dining experience for residents.

Dining Services Director

Join the WhiteWater Express team as an Assistant Manager, where you'll be part of a family built on respect, communication, and a passion for people. This role involves leading others, fostering growth, and managing operations in a car wash environment. The company offers a supportive work environment with no late nights, vacation time, pet insurance, free car washes, internal professional development, competitive earnings, and top-notch benefits including health, dental, and vision insurance.

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

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Dining Assistant Manager Jobs in Irving, TX Hiring Now